Getting fresh, handmade biscuits to your door isn’t cheap, but once you bite into these delicious biscuits, you’ll see that it’s worth it. Additionally, the biscuits are frozen and sent in an insulated box, ensuring that they remain fresh throughout the two-day journey. However, consider the fact that the handmade quality means that the daily biscuit allowance is limited. They also offer baskets and subscription packages for a unique, tasty gift.Īt $30 – $40 per dozen biscuits, the price may at first shock you. Try flavors like country ham, cinnamon, blueberry, and even gluten-free biscuits. If you’re craving the crumbling, buttery taste of a true homemade Southern biscuit, you can order a wide variety of biscuit options online. The caring work environment brings that little taste of love to every biscuit. Perhaps out of her own family values, she has also built a sense of family within her own employees. In this YouTube video, Callie talks about how Callie’s Hot Little Biscuits was born out of a desire to have her own business while still spending time with her kids. It’s clear that customer and employee satisfaction is among the top priorities, which makes us want to support this business even more. On any review, you’ll see the HLB page admin responding to either thank the customer or directly solve whatever the rare issue. It’s rare to see a company so responsive to their customers. You’ll find endless videos showcasing their tight-knit work culture and raving reviews from new and loyal customers alike. Simply go to their social media pages or read their Google reviews. Photo via Instagram by clear why HLB boasts multiple accolades and features in places like Southern Living, The New York Times, and Oprah : not only are their offerings unique, but they’ve cultivated an impressive culture as well. This is fantastic news for those who crave a slice of Southern taste. Callie’s Hot Little Biscuit continues its original mission-to provide Southern-style biscuits to homes across the US-through its online ordering system. When you watch the bakers work, it elicits memories of baking with Mom (and maybe even getting a little lick of the spoon).īut, you don’t have to travel all the way to Charleston to enjoy the buttery biscuit goodness. Even the recipe boasts handmade quality by foregoing exact measurements in favor of producing the dough by sight and touch. Unlike other kitchens, HLB has no machines or automated processes. “Food the way your mama makes it.” This is a claim that many restaurants and companies promise, but Callie’s Hot Little Biscuit truly lives up to it. Today, Callie’s Hot Little Biscuits can be found in stores across the country, at multiple restaurant locations, and it even has a food truck. So, she opened Callie’s Hot Little Biscuits, a small Charleston eatery that provided hot breakfast, lunch, and dinner with the same theme in mind: delicious handmade biscuits. In 2005, she founded Callie’s Charleston Biscuits, an online mail-in company, with the mission to provide handmade biscuits to families across the US.īut her fast-growing fanbase wanted more. So, she decided to bring the delicious joy of true handmade biscuits straight to your door. People are simply too busy to bake things from scratch anymore.
As she grew older, she noticed that this tradition of handmade biscuit-making was slowly creeping its way into obsolescence. Before Callie’s opened their eatery doors, this area of Charleston wasn’t necessarily a “hot spot”-but Callie’s likes to think they helped it grow into the bustling hot spot it is today! The Callie’s Hot Little Biscuit company culture can be summed up as a family: everyone is treated with kindness, respect, and is a tight knit group that not only cares about the handmade products they make, but also each other.Like many born-and-bred Southerners, Callie Morrey, owner and founder of Hot Little Biscuit, grew up baking biscuits with her mother using an old family recipe.
This location gave the opportunity to grow the business in a new way. Unlike the production facility, the first Callie’s Hot Little Biscuit eatery opened five years ago in a growing urban area of Charleston, South Carolina. The building was the right price for a new business and provided the space needed for them to grow. Callie’s Hot Little Biscuit is a handmade biscuit company with a small family of bakers, keeping the tradition of Southern biscuit making alive while baking hot little biscuits for your table, as well as their own.Ĭallie’s opened their production facility headquarters in a distressed area. Callie’s Hot Little Biscuit is honoring the tradition of one of the South’s oldest artform, while forging new traditions for those they serve.
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